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Food of the Eighties, Wendy's Apple Dumpling Picture Gallery No pictures available No pictures available yet! Submit a picture Description A dessert from Wendy's. 1/2 apple wrapped in crust w/ spice flavored syrup on top. Excellent with a chocolate frosty. Links for more info


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How to Make Apple Dumplings. 1. Heat oven to 350F and remove your chilled pie dough from the fridge, place on counter to cool then in a medium bowl whisk the sugar and cinnamon together and set aide. 2. Roll your pie dough into a rectangle that's a bit thinner than 1/4 inch.


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Roll out each ball of dough on a floured surface. Place an apple in the center of each piece of dough. 6 apples. Fold the dough around the apple and press it together to form a ball. Spray a 9×13 pan with cooking spray. Place the dumplings in the prepared pan. Preheat the oven to 350 degrees Fahrenheit.


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: A stick of butter lends richness to the dumplings and the sauce. : You'll need both brown sugar and white sugar. : These apple dumplings are spiced with cinnamon and nutmeg. : The sweet sauce starts with three cups of water. : Vanilla extract enhances the overall flavor. What Type of Apples Are Best for Apple Dumplings?


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Wendy's Homemade Apple Dumplings Wendy's family tradition, like ours, is to serve the birthday girl's favorites for their birthday dinner. Last night, I got to choose! I chose lasagna, green salad, garlic bread and "anything appley"for dessert. I'd choose apple desserts over chocolate anytime! What a delightful surprise!


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Butter: You'll want the butter to be room temperature for easy mixing. Milk: The milk will wet the dough to make it all hold together. For the Apple Inside: Fresh Whole Apples: You don't need to peel apples for this recipe, just grate them up with your cheese grated and you won't notice any skins.


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Wendy's was tapping into a fancy cheese trend at the time, crafting a Wendy's burger topped with blue cheese crumbles, applewood smoked bacon, greens, and a blue cheese aioli sauce. The affair was piled atop a brioche bun. The Bacon and Blue burger was such a hit that Wendy's brought it back for a limited time in 2015.


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Bring the corners of the dough up over the apple and use your fingers to pinch the edges together to seal the dough around the apple. Place in the greased baking dish. Repeat for all of the remaining apples and dough pieces. Place the sauce ingredients in a saucepan and bring to a boil over medium heat, whisking frequently.


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Who remembers when Wendy's had apple dumplings..it was the best fast food desert.


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In a small bowl, whisk together 1/2 cup sugar and 1-1/2 teaspoons cinnamon. Place an apple in the middle of one of the square pastries. Fill the core cavity of the apple with some of the cinnamon sugar mixture and dot with a tablespoon of butter. Bring opposite points of pastry up over the apple.


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Ingredients 2-2 1/2 cup flour 2 teaspoons baking powder 1 teaspoon salt 3/4 cup shortening 1/2 cup milk 4-6 Smith or other cooking apples, cored, peeled, and sliced


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2 teaspoons baking powder 1 teaspoon salt 3/4 cup shortening 1/2 cup milk 4-6 Smith or other cooking apples, cored, peeled, and sliced sugar, approximately 1/2 cup, for sprinkling apples cinnamon nutmeg butter, cut in small pieces Syrup: 2 cups sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 cups hot water 1/4 cup margarine melted


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Sep 7, 2021 - This Copycat Wendy's Apple Dumplings recipe is super simple and easy to make and love the way the pie crust cooks in the syrup bath.


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What Are Apple Dumplings Made Of? Apple dumplings are basically made of apple pie ingredients, so if you have baked apple pies before, this will be very familiar to you. Scroll down to the recipe card for measurements. For the Dumplings Apples: Large, Granny Smith green apples, peeled and cored.


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Place the apples in a 13x9 inch baking pan. Spacing them about an inch apart. Pour the sauce over the dumplings , then sprinkle with sugar. Bake in a preheated 375 degree oven for 35 minutes. Spoon the sauce on the bottom of the pan over the apple dumplings after they come out of the oven.