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Hot Cocoa Bomb Cups Recipe By Sarah Nenni-Daher Updated: June 10, 2023 This hot cocoa bomb cups recipe is a fun treat the whole family can enjoy. It is perfect for a chilly day or night when you want to snuggle up and watch one of your favorite movies. Just drop one in a cup of hot milk and wait for the fun surprise.


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Dip the edges of one empty chocolate cup into the melted chocolate, and carefully place it on top of one of the filled chocolate cups, forming a sphere. Lightly press the top into place. To serve the hot chocolate bombs: Place one bomb in a mug, pour one cup of hot milk on top, wait for the chocolate ball to "explode", and stir to combine the.


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Step 2 - Put the chocolate in a heat safe bowl and microwave for 30 seconds. It won't be melted yet. Stir with a spatula, moving the chocolate from the outside edges, to the centre to evenly heat it. Step 3 - Microwave the bowl again for 15 seconds. Then remove and stir from the outside in as we did in the last step.


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Recipe Notes: Easy to Make - If you tried making those perfectly spherical hot cocoa bombs in the past and failed miserably, allow me to introduce you to easy, stress free Hot chocolate bombs! Playing with Your Food - Our parents told us not to play with our food, yet here we are!


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How to Make Hot Cocoa Bombs How to Make Hot Cocoa Bombs Hot chocolate is so much more fun when you make it with Hot Cocoa Bombs! Learn how to make hot cocoa bombs in all kinds of flavors to give as a gift with this easy-to-follow guide.


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The Hot Cocoa Bomb Recipe Before you get started, you'll want to stock up on these essentials: the chocolate of your choice, a spherical silicone chocolate mold like this, hot cocoa powder and mini marshmallows. Start your bombs off by melting chocolate either on the stove or the microwave, then coat the inside of your mold with a healthy layer.


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How to Make Hot Cocoa for your Hot Chocolate Bombs. Heat 1 cup of milk in the microwave or on the stove until hot. Place hot cocoa bomb into a mug and slowly pour milk onto the bomb.


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Place chocolate mold in the fridge and let it sit for 10 minutes, or until chocolate has firmed up. Remove the mold from the fridge and carefully flip it over so that the rounded side is facing up. Gently press the center of each well and peel the silicone mold away from the hardened chocolate shell.


DIY Hot Chocolate Bomb Cups

NEW & EASY! HOT COCOA BOMB CUPS - YouTube 0:00 / 13:00 A Great Christmas Holiday Treat! Learn how to make these cute, fun and trending treats! Very simple and easy to make. All supplies are.


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To start, grab a small plastic cup (the ones that are just big enough for a shot) and cut a slit down the side. Tape it back shut, and pour in your melted chocolate of choice. Once the chocolate is set, you remove the tape and unmold it from the plastic cup.


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What Are Hot Chocolate Bombs? Hot chocolate bombs — also called hot cocoa bombs — are spheres of tempered chocolate filled with hot cocoa mix, mini marshmallows, and sometimes sprinkles. When added to hot milk, the chocolate spheres melt, releasing the cocoa mix and creating a tasty cup of hot chocolate.


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Spoon or basting brush Chocolate (of your choice—milk, dark, white. Chocolate morsels or wafers work well.) Hot cocoa mix Marshmallows and other flavors of your choice (peppermint, sprinkles, etc.) You're all set and ready to mix up some magic. Here we go.


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Fill one of the candy cups with hot chocolate mix, top with 8-10 dried mini marshmallows and sprinkles. Melt the candy melts from your bowl again for 30 seconds in the microwave until soft. Dip the edges of an empty candy cup into the melted candy, then attach to the cup filled with hot chocolate mix. Use a butter knife or spoon to close the.


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