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The meaning of À LA CARTE is according to a menu or list that prices items separately. How to use à la carte in a sentence.


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Here are the five steps to creating an a la carte table cover: Place the base plate in the center of the cover position. Place the fish knife and fork around the base plate. Place the side plate about 5-6" to the left of the base plate and place the side knife on top, on the right, facing left.


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if food in a restaurant is à la carte, or if you eat à la carte, you choose from a list of dishes that have separate prices, rather than having a complete meal at a fixed price. There is an excellent à la carte restaurant for hotel residents. It was more expensive to eat à la carte.


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The French term "a la carte" is an expression and loanword that basically translates to "on the card" or "according to the card.". When looking at the context of dining at a restaurant, saying "a la carte" means you're ordering off the menu. The opposite word for a la carte is a table d'hôte which translates to "a meal.


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À LA CARTE definition: choosing food as separate items from a menu (= list of food), not as a meal with a fixed price. Learn more.


La carte du restaurant

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a la carte Liberal Dictionary

Steak à la carte, with no side dish or garnish; these must be requested separately. In restaurants, à la carte ( / ɑːləˈkɑːrt /; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French.


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À la carte definition: with a separate price for each dish offered on the menu. See examples of À LA CARTE used in a sentence.


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à la carte in British English. (ɑː lɑː ˈkɑːt , æ lə , French a la kart ) adjective, adverb. 1. (of a menu or a section of a menu) having dishes listed separately and individually priced. Compare table d'hôte. 2. (of a dish) offered on such a menu; not part of a set meal. Collins English Dictionary.


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A La Carte Definition, Menu Examples, Characteristics, and Advantages

1810s. The earliest known use of the phrase à la carte is in the 1810s. OED's earliest evidence for à la carte is from 1816, in the writing of L. Tronchet. à la carte is a borrowing from French. Etymons: French à la carte.


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A La Carte Meaning. "A la carte" is a French term that translates to "on the card.". In the context of dining out, each dish on the menu is priced and ordered separately rather than being part of a set meal or package. It allows the customer to have more control over their dining experience and order only what they want to eat, rather.